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The Xillu since 1974 the staircase, a town on the Costa Brava mediterrani.Aquesta bathed in the seaside town known worldwide for its millennial activity, the conservation of anchovies in salt.

The Xillu, heir to the family tradition, has preserved and improved traditional methods of preparation of anchovy.

In the anchovies Xillu try and produce the refined product of the Mediterranean, with traditional arts, crafts and natural as possible, only helped the technology necessary to offer the same traditional flavor of the select world of gastronomy

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